Rev. Peanut's Turkey Penis Pepper Casserole
Turkey Penis Pepper Casserole:
Necessary Items:
A couple of Penis Peppers (see me chilli page for details)
A couple of turkey thighs
A large onion
A couple of sticks of celery
A number of cloves of garlic
A couple of tablespoons of olive oil
Some mushrooms. Lots, in fact. I like mushrooms
A carrot
A couple of potatoes
Some peas
A couple of teaspoons of soy sauce
500ml of chicken stock
A teaspoon or two of dijon must turd
A dash of white wine, if you have any left
A sprig (that's a technical term) of thyme
A couple of teaspoons of chopped fresh rosemary
A pinch of Herbie's Salt & Pepper
How to do it:
Roughy chop the onion, garlic and penis.
Slice the mushrooms just nice. While you're at it, slice the carrot too and peel and cube the spuds. Fuck it - chop the celery as well.
Skin and de-bone the turkey thighs and set aside for making dog juice.
Chop the thighs into chunks.
Heat the oil in a large pan and brown the turkey. Brown is not the name of the turkey. I'm referring to the action. Once browned, set aside.
Add a splash more oil to the pan and brown the onion. (See above).
Chuck in your garlic and your penis and sautee for a couple of minutes.
Add the 'shrooms and herbs and sautee for a couple more minutes.
Add all the rest of the ingredients and stick the lid on the pan.
Slow cook on the lowest possible heat for about two and one half hours.
Take off the heat, allow to cool down and refrigerate until tomorrow.
Tomorrow, heat it up and munch it with crusty bread.
